Good:
Better:
Best:
I made cookie dough brownies, with a signature Fleur-De-Licious twist: lots of peanut butter. I’m guest posting today for Jackie over at La Casa de Sweets. I know you’re curious about these dangerously delicious treats…so go check out how to make them here! (And yes, they are as amazing as they sound.)
Oh my word. Dangerous. These are very very dangerous.