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Peanut Butter & Chocolate Rolo Cookies

Is that a long enough name for a cookie?

Has it been a long enough time since I wrote a blog post?  Or should I stay away for another, oh, I dunno FOUR MONTHS.

I would like to take this opportunity to make a post-dated announcement: Fleur-de-Licious went on a brief hiatus, due to…intern year.  It’s the real deal.  These 80+ hour work weeks are no joke.  But if my New Years Resolution is going to involve cookies and stuff (like, making and eating more obvi), then I see this as a perfect time to make another announcement: FLEUR-DE-LICIOUS IS BACK Y’ALL.


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Triple Citrus Sugar Cookies

It’s winter in Dallas finally.  We had some sleet and frozen rain fall from the sky and schools closed for 2 days.  I went to work on the second of the 2 “snow days,” and there was so little traffic that I wish EVERY day was a fake snow day for the rest of the city.   (more…)


Double Chocolate Ice Cream Sammies

Sometimes you wake up and heat up day old pizza in your cast iron skillet and eat it for breakfast.

Sometimes you just go to Whole Foods and buy apple cider vinegar and a single coco La Croix and a pint of Jeni’s ice cream. And that’s it.

Sometimes you go to Trader Joe’s before work on a Wednesday and buy a single greek yogurt, an apple, chocolate & sea salt almonds, and peonies. Because how do you show up at the office without those things?


Sometimes, you just do the things that you want to do. Because you’re an adult and you can.



Great Food Blogger Cookie Swap 2013

It’s that time of the year again, y’all!

By that we mean: it’s the time of the year that you get excited to come home from work because there might be COOKIES waiting for you at the door.

Cookies sent by very awesome and very talented bakerbloggers from all over the country!

It’s the most wonderful time of the year is what we’re saying.


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Blueberry White Chocolate Chip Cookies

Goodbye Starbucks in West Village (and hello Gold Card).

Goodbye lady who wrote “Honey” on my iced coffee cup instead of “Hannah.”

Goodbye low-talking barista who has to say everything 3 times…to everyone…followed by, “Sorry, I know I talk softly.”  THEN TALK LOUDER.

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