brown sugar

Raspberry Pecan Blondies

Oof.  We are nearly 2 months into intern year, and I can’t believe it.

Passage of time, y’all.  It’s a real thing.  Most days of this job are pretty fantastic.  I’m surrounded by incredibly intelligent people who all know more than me about medicine.  I’ve met some amazing patients who I want to keep visiting every day even when I’m not on their service anymore.  Half of my patients so far have been babies who don’t know who I am and don’t care because I’m not the person who feeds them, but that’s fine.   (more…)

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Bananas Foster Cupcakes

Real talk: I, Kate, am an obsessive person.

When I find something I like, I let it consume me. Until I find the next thing I can’t live without. I know that moderation is supposed to be the key to happiness or something like that. But I just don’t work that way. At all.

Let’s talk about some things I’m super in love with lately.

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Brown Sugar, Maple, and Pecan Pound Cake

Life has been weird lately.

You see, it all started when I ran out of my perfume. It was a limited edition scent. so there was no way I could buy the same stuff and keep wearing it. I’ve worn that scent for the past six years. To give you some context: Ever since The Accountant has known me, I’ve smelled like that. Like seriously, he didn’t know I wore perfume for the first few years we dated. He just thought that was how I smelled.

Needless to say, I’m having a bit of an identity crisis now.

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Sour Cream Cupcakes with Brown Sugar Buttercream and Pecan Brittle

So, I’m writing this post.

I think we can all agree that writing this post is not studying for Wills and Estates.

Which means that I am doing pretty much the opposite of what I should be doing right now.

What has me in such a rebellious, study-schedule-defying mood?

It’s my roommate, my second of two friends, my hip attachment’s 24th birthday today. So she gets a blog post. And it’s gonna be all Roomz all the way.

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