Well hello there. You look like you could use some pie. Specifically, some pie that has a buttery, flaky crust. With chocolate chips in the filling. And whiskey…there should defs be whiskey in this pie.
I think I have the solution. How about some Tuscaloosa Tollhouse Pie, courtesy of Baked: New Frontiers in Baking? I think you’d prefer it in bar form, especially if, like me, you have to bring something to a potluck at work. In order to make it in bar form, we’re going to use a shortbread crust…still from Baked…I mean, I trust those guys, so might as well stick to their recipes. (more…)