shortbread

Lime Bars with Coconut Crust

I made you some lime bars to get ready for spring!

I say this stuff about “spring” as I look out of my window at…snow.  On April 3rd.  It’s not even April 1st, so you know it’s not an April Fools (Fool’s? Fools’?  Do the jokes belong to the fools?) joke.

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Cranberry Squares

Today, I, Hannah, am going to see my lifelong hairstylist, JoAn, for the first time in…a loooooong time.

This is going to be awkward.

Allow me to make all of my excuses to you.  First, I lived in Wichita Falls, where JoAn does not live.  And sometimes you need a haircut when you can’t drive down to Dallas.  So there’s that. (more…)

Tuscaloosa Tollhouse Pie Bars

Well hello there.  You look like you could use some pie.  Specifically, some pie that has a buttery, flaky crust.  With chocolate chips in the filling.  And whiskey…there should defs be whiskey in this pie.

I think I have the solution.  How about some Tuscaloosa Tollhouse Pie, courtesy of Baked: New Frontiers in Baking?  I think you’d prefer it in bar form, especially if, like me, you have to bring something to a potluck at work.  In order to make it in bar form, we’re going to use a shortbread crust…still from Baked…I mean, I trust those guys, so might as well stick to their recipes. (more…)