So, as we discussed, I (Hannah) spent the first part of spring break basically in the most enjoyable nap-coma of my life. I also read The Hunger Games, and I now feel like I can belong to society again because I know what everyone is talking about all the time. I haven’t read books 2 and 3 yet, so DON’T RUIN IT. Shhhhhh.
I also went to the Texas Hill Country with the Weatherman! I dunno if your state has something called “the hill country.” In Texas, it is necessary for us to have this place, so that the people in the northeast corner of the state can be reminded from time to time that elevation can in fact change. Also that there is a place in the state where things are green and not dead. (more…)
Hello friends, it’s Hannah. Today we’re going to talk about something that has nothing to do with the (dangerously) delicious brownie recipe I’m going to give you. I think I’ve mentioned before how transitions aren’t my strong suit, and today, barring a serious stroke of genius, I won’t even try. But I want to talk about something that’s pretty unique, and I can’t pass up this opportunity. (more…)
I made cookie dough brownies, with a signature Fleur-De-Licious twist: lots of peanut butter. I’m guest posting today for Jackie over at La Casa de Sweets. I know you’re curious about these dangerously delicious treats…so go check out how to make them here! (And yes, they are as amazing as they sound.)
First of all, happy Easter to everyone who is celebrating today! Feel free to send along any unwanted leftover Easter candy – I particularly enjoy Cadbury Creme Eggs and Reese’s Eggs.
Second of all, today is the last full day of Passover for lots of Jews. Hallelujah! This means that come sundown tomorrow, I’ll be slurping down a big bowl of pasta in all its bready glory. Really, I’m just looking forward to some oatmeal Tuesday morning. Is that pathetic? Hmmm. (more…)