Apologies that we’ve fallen into a habit of only posting once every seven days over here.
I had planned on getting this recipe up for you on Friday. And then on Saturday. Obviously, I didn’t succeed.
Wanna know why?
I’m currently suffering from a severe case of The Tomorrows.
I just finished watching this week’s Parenthood.
This means that, currently, I’m in a very fragile place emotionally. (I dare you to watch an episode without crying. At least once).
I guess that’s not all that noteworthy. Except… I kind of do this to myself intentionally. Like, it’s not even that I know it will destroy me emotionally. It’s that I want it to completely break me.
Normal people do that, right?
No? Is it just me? Am I the only emotional-masochist out there?
Not just in the winter. Like always.
I’m not trolling for sympathy. This is my affliction and I’ve come to peace with it. Maybe. I guess. Whatever.
My fair-skinned life is never more apparent than when I go on a beach vacation. So last week in Costa Rica, I was very aware of my porcelain complexion.
Good news, y’all. Total peanut butter domination has returned. You can start breathing again.
Seriously. What got into our heads? That was weird. Let’s not do it again.
Do you ever feel like you somehow missed the adult train? Like there was a big class where they tell you the secret to being a grown-up and you forgot to write it down in your planner? No? Duh. Me neither.
This past week was a pretty big week, y’all.
So much room for activities.
Lots of milestones. Let’s talk about it!