raspberry

Sweet Raspberry Morning Buns

Well.  Here we are.  A month into 2016 and here’s what I have to show for it:

  1. I learned that you can remove gel nail polish at home on your own.  You don’t HAVE to fall into the trap of “oh I need to go into get this polish removed…so while I’m there I should probs just get them re-done”…but that will probably still happen.
  2. We have a surplus of dips at our apartment because Super Bowl.  Want to come eat chips and dip with us?
  3. I bought a new planner, and to make myself feel more accomplished I write down things I can easily check off.  Not quite to the point of “brush teeth” as a check box, but we’re getting there.
  4. We’re adjusting to grocery shopping for both of us slowly but surely.  It is shocking the amount of broccoli and brussel sprouts we eat, mostly because we eat roasted vegetables all the time all the time for every meal.
  5. ( ^ that’s to balance out the excess chips and dip)

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Raspberry Pecan Blondies

Oof.  We are nearly 2 months into intern year, and I can’t believe it.

Passage of time, y’all.  It’s a real thing.  Most days of this job are pretty fantastic.  I’m surrounded by incredibly intelligent people who all know more than me about medicine.  I’ve met some amazing patients who I want to keep visiting every day even when I’m not on their service anymore.  Half of my patients so far have been babies who don’t know who I am and don’t care because I’m not the person who feeds them, but that’s fine.   (more…)

Red Wine Fudge Cake

YOU GUYS I’M HOME.

Like, HOME home.  I know you’ve all been wondering to yourselves, where’s Hannah?  (False.)  What could she possibly be doing that’s more interesting than the blog? (Not much.)

Despite all rumors to the contrary, I was not in fact traveling the world.  (There were no rumors.)  I WAS traveling the country.  Not on like a cool RV-type old-fashioned style road trip.  On planes.  And uber rides.  And random public transport.  And taxis and shuttles and moving sidewalks.   (more…)

Peach and Raspberry Galette

Spring (slash really it’s just Summer-Lite in Texas) is here!

The Accountant and I have already had to turn on our A/C. Because apparently our apartment doesn’t believe in insulation. The weather outside is the weather inside.

Anyway, even though spring/summer brings things like heat and AC and sweating, it also brings super awesome things like baseball and sundresses and fruit pies and like one week of weather where you can do activities outside and bluebonnets.

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Kolaches

The funny thing about becoming a physician is that people never stop asking what you want to be when you grow up.  It’s a normal question in high school and college – everyone gets it.  Then you get to medical school, and you think, “Finally here!  I’m gonna be a DOCTOR when I grow up.”

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Raspberry Cheesecake Nutella Cookies & our 2 Year BlogBirthday!

Well.  We’ve been at this thing for 2 years now, and neither of us have diabetuhs.  So…major accomplishment, I believe.

But no really!  2 years!  When I was 2 years old, the internet wasn’t even a THING, and now look.  We can come on here and let the whole wide world of web know all the super important, sophisticated, grown-up things that go on in our brains.  I don’t even know what the internet would be like without us. (more…)

Raspberry Coconut Layer Cake

A major life event happened!  And I’m not talking about the fact that I recently dyed my own sofa slipcover, although that is fairrrrrrly major.  For my life.

No.  A REAL life event.  My little brother went to college!  I say little, but, let’s face it.  I’ve been the shortest person in my family for an embarrassingly long time.  Dumb. (more…)