Recipes

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Lemon Pistachio Cornmeal Cake

Do you know anybody in Ann Arbor, Michigan?

I don’t either.  But I’ll be moving there in June to start my Medicine/Pediatrics residency at University of Michigan! After all that traveling and all those interviews and all that contemplating about lists and ranks and cities and hospitals…4th med students all over the country found out where they’ll be for residency for the next few years.   (more…)

Cookie Swap

The Great Food Blogger Cookie Swap

It’s that time of year again!  Time for shopping and fighting to get the last parking spot in a half mile radius of the mall.  Time for getting red sparkly nail polish on your fingers AND toes because you can.  And of course, time to bake & send and receive & eat 3 dozen delicious cookies! (more…)

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Savory Pumpkin Scones

It’s Thanksgiving! On the one hand, thank GOODNESS because it’s my favorite holiday (I think) and no one is allowed to interview me for residency on Thanksgiving. On the other hand, it’s Thanksgiving??? Allow me to digress for just a hot second into the whole clichéd I-can’t-believe-it’s-already-almost-December thing. (more…)

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Peach & Pistachio Pavlova

OH HEY.

Here’s a thing that no one tells you about summers in your midtwenties/summers when you’re an actual working adult: they are so busy! I actually spent four weekends away from home at the beginning of this summer. The Accountant hasn’t been home in over five weeks at this point.

What I’m trying to say is that it’s almost August and I don’t really understand how that happened because yesterday it was May I swear.

If you can’t tell, I’m kind of flying by the seat of my pants right now. You know what helps me feel in control and capable?

MERINGUE.

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Devil’s Food Cake with Strawberry Buttercream

I’ve realized important two things.

First, I don’t eat enough bagels.  From a health standpoint, I’m sure I eat enough bagels.  There’s probably not a daily recommended allowance of bagels, although there should be, and it should be 5.  When I got home from the hospital Sunday morning, I stood in front of my fridge for far too long, trying to figure out why I didn’t want to eat anything that was inside (aside from the fact that there’s basically just eggs and string cheese in there).  (more…)