cooking

Cheddar Sage Cornbread

Now that we’ve overloaded you with cookie recipes, let’s take a brief break and make some cornbread.

I’m a little embarrassed, because I’ve been meaning to share this recipe with you since, oh I dunno…Thanksgiving.  Remember that holiday?  It was only 3 1/2 weeks ago, although it feels like it was about 13 lifetimes ago.  Once again, I lost weeks of my life to learning about a single organ in the body.  This time, the kidneys.  I suppose I should just get used to this by now, but it still kind of amazes me how it happens.  (more…)

Roasted Eggplant and Tomatoes with Mint

This is the time of year when I feel guilty posting recipes for brownies and cupcakes and raw cookie dough.  And although those types of posts are sure to surface soon (within the next week I feel like), I’ll go with the healthy flow for now.

Partially because I’m doing this cleanse thingy again, which means that although I love you enough to bake for you without eating it myself, we’re only on day 2 here so I’m trying to fill my brain only with thoughts of leafy greens, coconut water, and herbal tea. (more…)

Sweet Potato Carrot Ginger Soup

Questa ragazza sta per Italia!

Oh, hey. Just brushing up on my Italian.

Wanna know why? Becauuuuse, “this girl is going to Italy!!!!!!!!!!!” Is what that says. Google Translate it if you don’t believe me.

Fall of 2012, I’m taking the city of Milan by storm. Watch out.

Study Abroad 2.0: Bigger, law classier, more Italian.

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Thanksgiving Recipe Round-Up

So…it’s almost Thanksgiving.  Halloween is long gone, it’s almost Thanksgiving, which means it’s almost Hanukkah, and almost Christmas, so it’s almost New Years, so it’s almost January, aka our Birthday Month.

Basically, you should start thinking about what you’re going to get us for our birthdays (or more importantly what you’re going to bake for us) which are conveniently 13 days apart. (more…)