This post was thiiiiis close to being another edition of “let me tell you all the crazy things that can happen to the brain.”
I have decided not to subject you to this, and for that, you’re welcome.
Instead, let’s talk about the great and honorable intentions I have for spring break.
I always approach breaks from school with faaaar too much ambition. There is usually a huge gap between what I dream I will accomplish, and what I actually end up doing. My rough goals for spring break look like this: (more…)
Uhhh hi. Sorry about my (Kate’s) infrequency of posts lately! Gearing up for finals and trying not to die as my apartment actually falls apart around me (a story for another post. Teaser: A voodoo diorama may or may not be involved) have really annoyingly jeopardized my time.
But I’m here with some holiday-level goodness to make up for my scatterbrainz finals headspace.
Sweet and salty is totes all the rage for good reason. It’s a delicious combination. And there are so many different variations and ways to achieve that perfect sweet-salty balance. Fleur de sel caramels…salted chocolate shortbread cookies…honey cayenne roasted pecans. And these: