spring

Lime Bars with Coconut Crust

I made you some lime bars to get ready for spring!

I say this stuff about “spring” as I look out of my window at…snow.  On April 3rd.  It’s not even April 1st, so you know it’s not an April Fools (Fool’s? Fools’?  Do the jokes belong to the fools?) joke.

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Lemon Pistachio Cornmeal Cake

Do you know anybody in Ann Arbor, Michigan?

I don’t either.  But I’ll be moving there in June to start my Medicine/Pediatrics residency at University of Michigan! After all that traveling and all those interviews and all that contemplating about lists and ranks and cities and hospitals…4th med students all over the country found out where they’ll be for residency for the next few years.   (more…)

Raspberry Rhubarb Pie

Milestones are happening in the Fleur-De-Licious world!  Milestones like the last day of law school class.  And the last finals ever.  And impending real world lawyer jobs.  MOST IMPORTANTLY however, Kate will be moving to Dallas soon, which is where I live, which means that for the first time since graduating high school in 2006…I get to live in the same city as my best friend.  There will be champagne when she gets here.  We are classy ladies. (more…)