Well, we finally stopped procrastinating and changed our About page. Go look! You can learn some fun facts about Kate! (My facts are still the same. Boring. Gloss over those.) We are still searching for an acceptable picture of us that was taken post-2009, which we can hopefully create when I go VISIT Kate in AUSTIN in MARCH.
Now. On to the cake. I made king cake last year, and I believe I explicitly said “I know I’ll use this recipe again next year.” False. So false. However, I also said last year that I’m a fan of king cake filling. Not the fruit kind, and not the explicitly cream cheese kind (related to my dislike of cheesecake OMG don’t hate me), but the cinnamon-y, praline-y kind. I’ve been on a lifelong journey for how to make such a filling. (more…)
I’m a Daring Baker! This month is my first month participating in the Daring Bakers’ Challenge, and boy was it a yummy challenge. The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake. And bake them we did! (more…)