coffee cake

Chai-spiced Coffee Cake

Here in Michigan we’re experiencing a heat wave.  It was 30 degrees today!  There were enough minutes of sunlight that I may have made a small dent in my massive vitamin D deficit.

(Someone should figure out a way for hospital lighting to give you vitamin D.  Help the staff!  Help the patients!  Vitamin D for everybody!)  (more…)

Cinnamon-Pecan Filled King Cake

Well, we finally stopped procrastinating and changed our About page.  Go look!  You can learn some fun facts about Kate!  (My facts are still the same.  Boring.  Gloss over those.)  We are still searching for an acceptable picture of us that was taken post-2009, which we can hopefully create when I go VISIT Kate in AUSTIN in MARCH.

Now.  On to the cake.  I made king cake last year, and I believe I explicitly said “I know I’ll use this recipe again next year.”  False.  So false.  However, I also said last year that I’m a fan of king cake filling.  Not the fruit kind, and not the explicitly cream cheese kind (related to my dislike of cheesecake OMG don’t hate me), but the cinnamon-y, praline-y kind.  I’ve been on a lifelong journey for how to make such a filling.  (more…)

October DB Challenge – Povitica

The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk. Povitica is a traditional Eastern European Dessert Bread that is as lovely to look at as it is to eat!

Heyyy.  It’s Hannah here.  I have a new favorite word.  Povitica!October DB Challenge – Povitica

I also have a new favorite way to not study genetics.  Povitica! (more…)

March DB Challenge: Yeasted Meringue Coffee Cake

I’m a baker.

I’m daring.

I’m a Daring Baker!  This month is my first month participating in the Daring Bakers’ Challenge, and boy was it a yummy challenge.  The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake.  And bake them we did! (more…)